Strawberry rhubarb jam is a sweet and tangy spread made with strawberries and rhubarb. The strawberries provide a sweet, fruity flavor while the rhubarb adds a tart, tangy note. The jam can be used as a spread on toast or scones, or as a topping for ice cream or yogurt. It can also be used in baking, such as in thumbprint cookies or as a filling for tarts or pastries. The combination of strawberries and rhubarb creates a unique and delicious flavor that is perfect for adding a touch of sweetness to a variety of dishes.
Sugar, Strawberries, Rhubarb, Water, Pectin, Lemon, Butter
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