This amazing Scotch Bonnet Verde Sauce packs a punch, sitting at a 6/10 on the Arthur Wayne Heat Scale. A fantastic blend of tomatillo, jalapenos, and scotch bonnet peppers, this verde sauce adds flavor and heat to every bite. 

Ingredients :

White Vinegar, Tomatillo, Peppers (Jalapeno, Scotch Bonnet), Mango, Lemon, Salt, Garlic, Onion, Cumin, Cilantro, Love...